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2 ORGANIC VEGGIE BURGERS

Other Meats Jones Dairy Farm Branded
319 Calories
10.6g Protein
28.3g Carbs
18.6g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 18.6g 24%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 12%
Total Carbohydrate 28.3g 10%
Dietary Fiber 5.3g 19%
Total Sugars 2.7g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 3.2mg 18%
Potassium 398mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 18%
Carbs 28.3g 49%
Fat 18.6g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Folate, total 53 UG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 159 MG 38%
Potassium, K 398 MG 8%
Sodium, Na 265 MG 12%
Zinc, Zn 2.7 MG 24%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (38% DV).
  • Good source of Zinc, Zn (24% DV).

About 2 ORGANIC VEGGIE BURGERS

2 ORGANIC VEGGIE BURGERS is a calorie-dense food with 319 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 28.3g of carbohydrates, and 18.6g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

ORGANIC COOKED BROWN RICE, ORGANIC GROUND RAW SUNFLOWER SEEDS, ORGANIC CARROTS, ORGANIC SPICES, SEA SALT.

Dietary Information

2 ORGANIC VEGGIE BURGERS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in 2 ORGANIC VEGGIE BURGERS include Magnesium, Mg (38% DV) , and Zinc, Zn (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 319 calories per 100 grams, 2 ORGANIC VEGGIE BURGERS gets 13% of its calories from protein, 36% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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