2% CULTURED REDUCED BUTTERMILK FAT
55
Calories
3.4g
Protein
5.5g
Carbs
2.1g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
55
% Daily Value*
Total Fat 2.1g
3%
Saturated Fat 1.3g
6%
Trans Fat 0g
Cholesterol 8mg
3%
Sodium 119mg
5%
Total Carbohydrate 5.5g
2%
Dietary Fiber 0g
0%
Total Sugars 5.1g
Protein 3.4g
7%
Vitamin D 0mcg
0%
Calcium 127mg
10%
Iron 0mg
0%
Potassium 148mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.4g
31%
Carbs
5.5g
50%
Fat
2.1g
19%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Potassium, K | 148 MG | 3% | |
| Sodium, Na | 119 MG | 5% |
Nutrition Highlights
- Low in calories with 55 kcal per 100g.
- Very low in fat (2.1g per 100g).
About 2% CULTURED REDUCED BUTTERMILK FAT
2% CULTURED REDUCED BUTTERMILK FAT contains 55 calories per 100g serving. It provides 3.4g of protein, 5.5g of carbohydrates, and 2.1g of fat. It also contains 0g of dietary fiber.
Compare 2% CULTURED REDUCED BUTTERMILK FAT
See how 2% CULTURED REDUCED BUTTERMILK FAT compares to other foods:
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