1.5% CULTURED REDUCED FAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 142 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 121 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About 1.5% CULTURED REDUCED FAT BUTTERMILK
1.5% CULTURED REDUCED FAT BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.8g of carbohydrates, and 1.5g of fat. This food belongs to the Milk category.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK AND FAT FREE MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
1.5% CULTURED REDUCED FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, 1.5% CULTURED REDUCED FAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare 1.5% CULTURED REDUCED FAT BUTTERMILK
See how 1.5% CULTURED REDUCED FAT BUTTERMILK compares to other foods in terms of nutrition:
- 1.5% CULTURED REDUCED FAT BUTTERMILK vs CHOCOLATE ULTRA-FILTERED MILK, CHOCOLATE
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- 1.5% CULTURED REDUCED FAT BUTTERMILK vs OMEGA-3 + PROTEIN VANILLA LIGHTLY SWEETENED FLAXMILK, VANILLA
- 1.5% CULTURED REDUCED FAT BUTTERMILK vs VANILLA OAT MILK, VANILLA
More in Milk
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