1/2 WHITE GRAD CAKE WITH RED BORDERS
400
Calories
3.3g
Protein
62.2g
Carbs
16.7g
Fat
0.3g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
400
% Daily Value*
Total Fat 16.7g
21%
Saturated Fat 4.4g
22%
Trans Fat 0g
Cholesterol 33mg
11%
Sodium 378mg
16%
Total Carbohydrate 62.2g
23%
Dietary Fiber 0.3g
1%
Total Sugars 47.8g
Protein 3.3g
7%
Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 1.2mg
7%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.3g
4%
Carbs
62.2g
76%
Fat
16.7g
20%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 378 MG | 16% |
About 1/2 WHITE GRAD CAKE WITH RED BORDERS
1/2 WHITE GRAD CAKE WITH RED BORDERS contains 400 calories per 100g serving. It provides 3.3g of protein, 62.2g of carbohydrates, and 16.7g of fat. It also contains 0.3g of dietary fiber.
Compare 1/2 WHITE GRAD CAKE WITH RED BORDERS
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