1/2 WHITE GRAD CAKE WITH RED BORDERS vs BROWNIES
Nutrition comparison per 100 g serving
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1/2 WHITE GRAD CAKE WITH RED BORDERS wins in 5 out of 11 nutrient categories
1/2 WHITE GRAD CAKE WITH RED BORDERS: 5
vs
BROWNIES: 4
(2 ties)
Overview
| Nutrient | 1/2 WHITE GRAD CAKE WITH RED BORDERS | BROWNIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 460 cal | |
| Protein | 3.3 g | 2 g | |
| Carbs | 62.2 g | 56 g | |
| Fat | 16.7 g | 26 g | |
| Fiber | 0.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 WHITE GRAD CAKE WITH RED BORDERS | BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 WHITE GRAD CAKE WITH RED BORDERS | BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 20 MG | |
| Iron, Fe | 1.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 180 MG | |
| Sodium, Na | 378 MG | 180 MG |