1/2 WHITE GRAD CAKE WITH RED BORDERS vs GLAZED BLUEBERRY DONUTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
1/2 WHITE GRAD CAKE WITH RED BORDERS: 4
vs
GLAZED BLUEBERRY DONUTS: 4
(3 ties)
Overview
| Nutrient | 1/2 WHITE GRAD CAKE WITH RED BORDERS | GLAZED BLUEBERRY DONUTS | Winner |
|---|---|---|---|
| Calories | 400 cal | 421 cal | |
| Protein | 3.3 g | 3.5 g | |
| Carbs | 62.2 g | 61.4 g | |
| Fat | 16.7 g | 19.3 g | |
| Fiber | 0.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 WHITE GRAD CAKE WITH RED BORDERS | GLAZED BLUEBERRY DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 WHITE GRAD CAKE WITH RED BORDERS | GLAZED BLUEBERRY DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 378 MG | 351 MG |