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1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility.

Dough Based Products / Meals Bake Crafters Food Company Branded
274 Calories
8.1g Protein
43.6g Carbs
8.1g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 403mg 18%
Total Carbohydrate 43.6g 16%
Dietary Fiber 3.2g 11%
Total Sugars 6.5g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 1.6mg 9%
Potassium 482mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 14%
Carbs 43.6g 73%
Fat 8.1g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 1.6 MG 9%
Potassium, K 482 MG 10%
Sodium, Na 403 MG 18%

Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).

About 1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility.

1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility. is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.1g of protein, 43.6g of carbohydrates, and 8.1g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.

Ingredients

Water, Whole White Wheat Flour, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% or less of the following: Dextrose, Whey, Dried Buttermilk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt), Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavors, Guar Gum.

Calorie Breakdown

At 274 calories per 100 grams, 1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a nut-free facility. gets 12% of its calories from protein, 64% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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