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100% WHOLE GRAIN WHOLE WHEAT BREAD, 100% WHOLE GRAIN WHOLE WHEAT

Frozen Bread & Dough Rhodes International Inc. Branded
0 Calories
10g Protein
44g Carbs
3g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2mg 11%
Potassium 198mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 18%
Carbs 44g 77%
Fat 3g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 2 MG 11%
Potassium, K 198 MG 4%
Sodium, Na 380 MG 17%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
ORIGINAL CAULIFLOWER BREADSTICKS, ORIGINAL 297 5.4g 43.2g 12.2g SUPERFOOD CRUST PIZZA 444 22.2g 15.6g 31.1g BUTTERY GARLIC BREADSTICKS, BUTTERY GARLIC 246 24.6g 28.1g 12.3g BROWN'N SERVE ENRICHED ROLLS 255 8.5g 44.7g 5.3g HONEY BUTTER & CRANBERRY DINNER ROLLS, HONEY BUTTER & CRANBERRY 0 6.7g 48.9g 22.2g GARLIC KNOTS, GARLIC 0 8.6g 54.3g 11.4g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 10g per 100g.
  • High in dietary fiber (6g per 100g), supporting digestive health.

About 100% WHOLE GRAIN WHOLE WHEAT BREAD, 100% WHOLE GRAIN WHOLE WHEAT

100% WHOLE GRAIN WHOLE WHEAT BREAD, 100% WHOLE GRAIN WHOLE WHEAT is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 44g of carbohydrates, and 3g of fat. It also contributes 6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

Dietary Information

100% WHOLE GRAIN WHOLE WHEAT BREAD, 100% WHOLE GRAIN WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Compare 100% WHOLE GRAIN WHOLE WHEAT BREAD, 100% WHOLE GRAIN WHOLE WHEAT

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