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100% REAL THICK CUT BACON

Bacon, Sausages & Ribs Oscar Mayer Foods Corp. Branded
412 Calories
41.2g Protein
0g Carbs
29.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 412
% Daily Value*
Total Fat 29.4g 38%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.2g 82%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 41.2g 58%
Carbs 0g 0%
Fat 29.4g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 52.9 MG 59%

Minerals

Nutrient Amount % DV
Iron, Fe 2.1 MG 12%
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Excellent source of protein with 41.2g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (59% of Daily Value per 100g).

About 100% REAL THICK CUT BACON

100% REAL THICK CUT BACON is a high-calorie food with 412 calories per 100-gram serving. Its primary macronutrient source is fat, providing 41.2g of protein, 0g of carbohydrates, and 29.4g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.

Dietary Information

100% REAL THICK CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 100% REAL THICK CUT BACON include Sodium, Na (87% DV) , and Vitamin C, total ascorbic acid (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 412 calories per 100 grams, 100% REAL THICK CUT BACON gets 40% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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