ZIPPER PEAS vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 6 out of 11 nutrient categories
ZIPPER PEAS: 4
vs
CUT BROCCOLI: 6
(1 ties)
Overview
| Nutrient | ZIPPER PEAS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 147 cal | 23 cal | |
| Protein | 9.3 g | 2.3 g | |
| Carbs | 25.3 g | 4.6 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 4 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZIPPER PEAS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 55.2 MG |
Minerals
| Mineral | ZIPPER PEAS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 46 MG | |
| Iron, Fe | 2.7 MG | 0.8 MG | |
| Potassium, K | 381 MG | 207 MG | |
| Sodium, Na | 0 MG | 23 MG |