Yogurt, Greek vs KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Nutrition comparison per 100 g serving
Ad 468x60
Yogurt, Greek wins in 17 out of 29 nutrient categories
Yogurt, Greek: 17
vs
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product: 11
(1 ties)
Overview
| Nutrient | Yogurt, Greek | KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product | Winner |
|---|---|---|---|
| Calories | 95 cal | 148 cal | |
| Protein | 8.6 g | 22.7 g | |
| Carbs | 9.5 g | 11.7 g | |
| Fat | 2.5 g | 1 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, Greek | KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product | Winner |
|---|---|---|---|
| Choline, total | 33.4 MG | 0 MG | |
| Folate, total | 9 UG | 0 UG | |
| Niacin | 0.2 MG | 0 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 110 UG | 0 UG | |
| Vitamin B-12 | 0.6 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0.9 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 0 UG |
Minerals
| Mineral | Yogurt, Greek | KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 712 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Magnesium, Mg | 10 MG | 0 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 119 MG | 923 MG | |
| Potassium, K | 123 MG | 236 MG | |
| Selenium, Se | 9.7 UG | 0 UG | |
| Sodium, Na | 40 MG | 1,298 MG | |
| Zinc, Zn | 0.5 MG | 2.5 MG |