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Yogurt, Greek vs Cheese, gruyere

Nutrition comparison per 100 g serving

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Cheese, gruyere wins in 22 out of 29 nutrient categories
Yogurt, Greek: 4 vs Cheese, gruyere: 22 (3 ties)

Overview

Nutrient Yogurt, Greek Cheese, gruyere Winner
Calories 59 cal 413 cal
Protein 10.2 g 29.8 g
Carbs 3.6 g 0.4 g
Fat 0.4 g 32.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Cheese, gruyere Winner
Choline, total 15.1 MG 15.4 MG
Folate, total 7 UG 10 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.3 MG 0.6 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 1 UG 271 UG
Vitamin B-12 0.8 UG 1.6 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.7 UG

Minerals

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Mineral Yogurt, Greek Cheese, gruyere Winner
Calcium, Ca 110 MG 1,011 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 11 MG 36 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 135 MG 605 MG
Potassium, K 141 MG 81 MG
Selenium, Se 9.7 UG 14.5 UG
Sodium, Na 36 MG 714 MG
Zinc, Zn 0.5 MG 3.9 MG
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