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Yogurt, Greek vs Milk, low sodium

Nutrition comparison per 100 g serving

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Yogurt, Greek wins in 17 out of 29 nutrient categories
Yogurt, Greek: 17 vs Milk, low sodium: 10 (2 ties)

Overview

Nutrient Yogurt, Greek Milk, low sodium Winner
Calories 71 cal 61 cal
Protein 9.1 g 3.1 g
Carbs 8.1 g 4.5 g
Fat 0.2 g 3.5 g
Fiber 0.3 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, low sodium Winner
Choline, total 0 MG 16 MG
Folate, total 0 UG 5 UG
Niacin 0.2 MG 0.0 MG
Pantothenic acid 0.4 MG 0.3 MG
Riboflavin 0.2 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 0 UG 29 UG
Vitamin B-12 0.7 UG 0.4 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0.9 MG
Vitamin D (D2 + D3) 0 UG 1.3 UG
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

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Mineral Yogurt, Greek Milk, low sodium Winner
Calcium, Ca 106 MG 101 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG Tie
Magnesium, Mg 11 MG 5 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 126 MG 86 MG
Potassium, K 130 MG 253 MG
Selenium, Se 10.6 UG 2 UG
Sodium, Na 36 MG 3 MG
Zinc, Zn 0.5 MG 0.4 MG
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