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Yogurt, Greek vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Yogurt, Greek: 4 vs Milk, dry: 22 (3 ties)

Overview

Nutrient Yogurt, Greek Milk, dry Winner
Calories 71 cal 362 cal
Protein 9.1 g 36.2 g
Carbs 8.1 g 52.0 g
Fat 0.2 g 0.8 g
Fiber 0.3 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, dry Winner
Choline, total 0 MG 169.2 MG
Folate, total 0 UG 50 UG
Niacin 0.2 MG 1.0 MG
Pantothenic acid 0.4 MG 3.6 MG
Riboflavin 0.2 MG 1.6 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 0 UG 6 UG
Vitamin B-12 0.7 UG 4.0 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0.1 UG

Minerals

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Mineral Yogurt, Greek Milk, dry Winner
Calcium, Ca 106 MG 1,257 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.3 MG
Magnesium, Mg 11 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 126 MG 968 MG
Potassium, K 130 MG 1,794 MG
Selenium, Se 10.6 UG 27.3 UG
Sodium, Na 36 MG 535 MG
Zinc, Zn 0.5 MG 4.1 MG
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