WU CHUNG vs CHICKEN BROTH
Nutrition comparison per 100 g serving
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WU CHUNG wins in 5 out of 11 nutrient categories
WU CHUNG: 5
vs
CHICKEN BROTH: 4
(2 ties)
Overview
| Nutrient | WU CHUNG | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 78 cal | 2 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 15.8 g | 0.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WU CHUNG | CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | WU CHUNG | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 34 MG | 408 MG |