WHOLE WHEAT MULTI-GRAIN BREAD vs DOUBLE PROTEIN ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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WHOLE WHEAT MULTI-GRAIN BREAD wins in 8 out of 14 nutrient categories
WHOLE WHEAT MULTI-GRAIN BREAD: 8
vs
DOUBLE PROTEIN ENGLISH MUFFINS: 3
(3 ties)
Overview
| Nutrient | WHOLE WHEAT MULTI-GRAIN BREAD | DOUBLE PROTEIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 222 cal | 246 cal | |
| Protein | 11.1 g | 11.5 g | |
| Carbs | 40.7 g | 42.6 g | |
| Fat | 5.6 g | 1.6 g | |
| Fiber | 7.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT MULTI-GRAIN BREAD | DOUBLE PROTEIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 3.0 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT MULTI-GRAIN BREAD | DOUBLE PROTEIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 131 MG | |
| Iron, Fe | 2.7 MG | 2.3 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 370 MG | 361 MG |