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DOUBLE PROTEIN ENGLISH MUFFINS

Breads & Buns Bimbo Bakeries USA, Inc. Branded
246 Calories
11.5g Protein
42.6g Carbs
1.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 361mg 16%
Total Carbohydrate 42.6g 15%
Dietary Fiber 1.6g 6%
Total Sugars 3.3g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 131mg 10%
Iron 2.3mg 13%
Potassium 74mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 21%
Carbs 42.6g 76%
Fat 1.6g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 131 MG 10%
Iron, Fe 2.3 MG 13%
Potassium, K 74 MG 2%
Sodium, Na 361 MG 16%

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Very low in fat (1.6g per 100g).

About DOUBLE PROTEIN ENGLISH MUFFINS

DOUBLE PROTEIN ENGLISH MUFFINS is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.5g of protein, 42.6g of carbohydrates, and 1.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OATS, RICE PROTEIN, FARINA, SUGAR, WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL & ARTIFICIAL FLAVORS, CINNAMON, DATEM, SOYBEAN OIL, FOOD STARCH-MODIFIED, XANTHAN GUM, BROWN SUGAR, SOY LECITHIN, SUCRALOSE, SOY, WHEY.

Dietary Information

DOUBLE PROTEIN ENGLISH MUFFINS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 246 calories per 100 grams, DOUBLE PROTEIN ENGLISH MUFFINS gets 19% of its calories from protein, 69% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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