WHOLE WHEAT ENGLISH MUFFINS vs THIN ENRICHED BREAD
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE WHEAT ENGLISH MUFFINS wins in 6 out of 15 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 6
vs
THIN ENRICHED BREAD: 5
(4 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | THIN ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 219 cal | 267 cal | |
| Protein | 9.4 g | 8.9 g | |
| Carbs | 43.8 g | 51.1 g | |
| Fat | 2.3 g | 3.3 g | |
| Fiber | 6.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | THIN ENRICHED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 113 UG | |
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | THIN ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 2.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 453 MG | 533 MG |