WHOLE WHEAT BREAD vs GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE WHEAT BREAD wins in 6 out of 11 nutrient categories
WHOLE WHEAT BREAD: 6
vs
GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD: 3
(2 ties)
Overview
| Nutrient | WHOLE WHEAT BREAD | GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 220 cal | 206 cal | |
| Protein | 10 g | 2.9 g | |
| Carbs | 44 g | 45.6 g | |
| Fat | 3 g | 3.7 g | |
| Fiber | 6 g | 7.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT BREAD | GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT BREAD | GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 59 MG | |
| Iron, Fe | 2 MG | 1.1 MG | |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 380 MG | 338 MG |