WHOLE WHEAT BREAD vs MULTIGRAIN BAGELS
Nutrition comparison per 100 g serving
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WHOLE WHEAT BREAD wins in 7 out of 14 nutrient categories
WHOLE WHEAT BREAD: 7
vs
MULTIGRAIN BAGELS: 4
(3 ties)
Overview
| Nutrient | WHOLE WHEAT BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 214 cal | 235 cal | |
| Protein | 10.7 g | 8.6 g | |
| Carbs | 42.9 g | 45.7 g | |
| Fat | 3.6 g | 1.9 g | |
| Fiber | 7.1 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 136 MG | |
| Iron, Fe | 2.6 MG | 2.8 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 446 MG | 296 MG |