WHOLE KERNEL CORN vs CUT YOUNG CORN
Nutrition comparison per 100 g serving
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CUT YOUNG CORN wins in 6 out of 11 nutrient categories
WHOLE KERNEL CORN: 3
vs
CUT YOUNG CORN: 6
(2 ties)
Overview
| Nutrient | WHOLE KERNEL CORN | CUT YOUNG CORN | Winner |
|---|---|---|---|
| Calories | 64 cal | 29 cal | |
| Protein | 0.8 g | 1.7 g | |
| Carbs | 11.2 g | 5 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL CORN | CUT YOUNG CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | WHOLE KERNEL CORN | CUT YOUNG CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 240 MG | 133 MG |