WHOLE KERNEL CORN vs CHINESE STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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CHINESE STIR-FRY VEGETABLES wins in 5 out of 10 nutrient categories
WHOLE KERNEL CORN: 3
vs
CHINESE STIR-FRY VEGETABLES: 5
(2 ties)
Overview
| Nutrient | WHOLE KERNEL CORN | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 27 cal | 12 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 5.3 g | 2.4 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL CORN | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 0 MG |
Minerals
| Mineral | WHOLE KERNEL CORN | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 124 MG | 71 MG |