WHOLE GREEN BEANS vs CUT ASPARAGUS SPEARS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
WHOLE GREEN BEANS: 5
vs
CUT ASPARAGUS SPEARS: 5
(1 ties)
Overview
| Nutrient | WHOLE GREEN BEANS | CUT ASPARAGUS SPEARS | Winner |
|---|---|---|---|
| Calories | 17 cal | 24 cal | |
| Protein | 0.8 g | 2.4 g | |
| Carbs | 3.3 g | 2.4 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GREEN BEANS | CUT ASPARAGUS SPEARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | WHOLE GREEN BEANS | CUT ASPARAGUS SPEARS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 62 MG | 142 MG | |
| Sodium, Na | 317 MG | 252 MG |