WHOLE GRAIN TRITICALE FLOUR vs UNBLEACHED ENRICHED BREAD FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
WHOLE GRAIN TRITICALE FLOUR: 3
vs
UNBLEACHED ENRICHED BREAD FLOUR: 3
(4 ties)
Overview
| Nutrient | WHOLE GRAIN TRITICALE FLOUR | UNBLEACHED ENRICHED BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 344 cal | 0 cal | |
| Protein | 12.5 g | 0 g | |
| Carbs | 71.9 g | 0 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 15.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN TRITICALE FLOUR | UNBLEACHED ENRICHED BREAD FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN TRITICALE FLOUR | UNBLEACHED ENRICHED BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.3 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |