WHOLE GRAIN BREAD vs RUSTIC BREADS
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN BREAD wins in 8 out of 14 nutrient categories
WHOLE GRAIN BREAD: 8
vs
RUSTIC BREADS: 3
(3 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | RUSTIC BREADS | Winner |
|---|---|---|---|
| Calories | 246 cal | 250 cal | |
| Protein | 8.8 g | 8.9 g | |
| Carbs | 47.4 g | 53.6 g | |
| Fat | 2.6 g | 0 g | |
| Fiber | 5.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | RUSTIC BREADS | Winner |
|---|---|---|---|
| Niacin | 3.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BREAD | RUSTIC BREADS | Winner |
|---|---|---|---|
| Calcium, Ca | 491 MG | 0 MG | |
| Iron, Fe | 4.6 MG | 2.6 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 421 MG | 500 MG |