WHOLE GRAIN BREAD vs BUTTER TOP WHEAT BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
WHOLE GRAIN BREAD: 6
vs
BUTTER TOP WHEAT BREAD: 6
(2 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | BUTTER TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 122 cal | 258 cal | |
| Protein | 13.5 g | 6.5 g | |
| Carbs | 21.6 g | 48.4 g | |
| Fat | 1.4 g | 3.2 g | |
| Fiber | 10.8 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | BUTTER TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | WHOLE GRAIN BREAD | BUTTER TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 194 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 297 MG | 452 MG |