WHOLE GRAIN BREAD vs FRENCH ROLLS
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 9 out of 14 nutrient categories
WHOLE GRAIN BREAD: 9
vs
FRENCH ROLLS: 4
(1 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | FRENCH ROLLS | Winner |
|---|---|---|---|
| Calories | 233 cal | 263 cal | |
| Protein | 9.3 g | 10.5 g | |
| Carbs | 41.9 g | 52.6 g | |
| Fat | 3.5 g | 2.6 g | |
| Fiber | 4.7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | FRENCH ROLLS | Winner |
|---|---|---|---|
| Folate, total | 93 UG | 0 UG | |
| Niacin | 4.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 2.8 MG | 9.5 MG |
Minerals
| Mineral | WHOLE GRAIN BREAD | FRENCH ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 581 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 2.8 MG | |
| Sodium, Na | 419 MG | 553 MG |