WHOLE FOODS MARKET vs OVEN BREAD
Nutrition comparison per 100 g serving
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OVEN BREAD wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 4
vs
OVEN BREAD: 5
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | OVEN BREAD | Winner |
|---|---|---|---|
| Calories | 286 cal | 250 cal | |
| Protein | 9.5 g | 10.7 g | |
| Carbs | 47.6 g | 53.6 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | OVEN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | OVEN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 3.9 MG | |
| Sodium, Na | 452 MG | 589 MG |