WHITING vs 6 OZ Y/FIN TUNA STEAK
Nutrition comparison per 100 g serving
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6 OZ Y/FIN TUNA STEAK wins in 4 out of 11 nutrient categories
WHITING: 3
vs
6 OZ Y/FIN TUNA STEAK: 4
(4 ties)
Overview
| Nutrient | WHITING | 6 OZ Y/FIN TUNA STEAK | Winner |
|---|---|---|---|
| Calories | 89 cal | 107 cal | |
| Protein | 17.9 g | 24.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITING | 6 OZ Y/FIN TUNA STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITING | 6 OZ Y/FIN TUNA STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 251 MG | 441 MG | |
| Sodium, Na | 71 MG | 45 MG |