WHITE TWIST BREAD vs WHOLE GRAIN LOAF
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN LOAF wins in 6 out of 14 nutrient categories
WHITE TWIST BREAD: 5
vs
WHOLE GRAIN LOAF: 6
(3 ties)
Overview
| Nutrient | WHITE TWIST BREAD | WHOLE GRAIN LOAF | Winner |
|---|---|---|---|
| Calories | 196 cal | 246 cal | |
| Protein | 7.1 g | 8.8 g | |
| Carbs | 41.1 g | 49.1 g | |
| Fat | 0.9 g | 2.6 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE TWIST BREAD | WHOLE GRAIN LOAF | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE TWIST BREAD | WHOLE GRAIN LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 3.2 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 429 MG | 649 MG |