WHEAT SPLIT TOP ENRICHED BREAD vs SOURDOUGH ROUND
Nutrition comparison per 100 g serving
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SOURDOUGH ROUND wins in 8 out of 15 nutrient categories
WHEAT SPLIT TOP ENRICHED BREAD: 4
vs
SOURDOUGH ROUND: 8
(3 ties)
Overview
| Nutrient | WHEAT SPLIT TOP ENRICHED BREAD | SOURDOUGH ROUND | Winner |
|---|---|---|---|
| Calories | 27 cal | 246 cal | |
| Protein | 0.8 g | 8.8 g | |
| Carbs | 5 g | 45.6 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP ENRICHED BREAD | SOURDOUGH ROUND | Winner |
|---|---|---|---|
| Folate, total | 14 UG | 0 UG | |
| Niacin | 0.4 MG | 1.4 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | WHEAT SPLIT TOP ENRICHED BREAD | SOURDOUGH ROUND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 54 MG | 474 MG |