WHEAT SPLIT TOP BREAD vs JEWISH RYE BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 7 out of 14 nutrient categories
WHEAT SPLIT TOP BREAD: 7
vs
JEWISH RYE BREAD: 4
(3 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | JEWISH RYE BREAD | Winner |
|---|---|---|---|
| Calories | 267 cal | 268 cal | |
| Protein | 10 g | 7.3 g | |
| Carbs | 50 g | 51.2 g | |
| Fat | 3.3 g | 4.9 g | |
| Fiber | 3.3 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | JEWISH RYE BREAD | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 3.2 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | JEWISH RYE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 85 MG | |
| Iron, Fe | 2.4 MG | 2.7 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 400 MG | 707 MG |