WHEAT SPLIT TOP BREAD vs FRESH MULTI-GRAIN ITALIAN BREAD
Nutrition comparison per 100 g serving
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FRESH MULTI-GRAIN ITALIAN BREAD wins in 5 out of 10 nutrient categories
WHEAT SPLIT TOP BREAD: 3
vs
FRESH MULTI-GRAIN ITALIAN BREAD: 5
(2 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | FRESH MULTI-GRAIN ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 228 cal | |
| Protein | 0 g | 8.8 g | |
| Carbs | 0 g | 43.9 g | |
| Fat | 0 g | 2.6 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | FRESH MULTI-GRAIN ITALIAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | FRESH MULTI-GRAIN ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Sodium, Na | 0 MG | 474 MG |