Wheat vs Spaghetti
Nutrition comparison per 100 g serving
Ad 468x60
Wheat wins in 19 out of 29 nutrient categories
Wheat: 19
vs
Spaghetti: 6
(4 ties)
Overview
Vitamins
| Vitamin | Wheat | Spaghetti | Winner |
|---|---|---|---|
| Choline, total | 31.2 MG | 0 MG | |
| Folate, total | 38 UG | 12 UG | |
| Niacin | 5.5 MG | 1.5 MG | |
| Pantothenic acid | 1.0 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.4 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 8 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1.9 UG | 0 UG |
Minerals
| Mineral | Wheat | Spaghetti | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 30 MG | |
| Copper, Cu | 0.4 MG | 0.2 MG | |
| Iron, Fe | 3.2 MG | 1.0 MG | |
| Magnesium, Mg | 126 MG | 62 MG | |
| Manganese, Mn | 4.0 MG | 1.5 MG | |
| Phosphorus, P | 288 MG | 108 MG | |
| Potassium, K | 363 MG | 58 MG | |
| Selenium, Se | 70.7 UG | 22.1 UG | |
| Sodium, Na | 2 MG | 14 MG | |
| Zinc, Zn | 2.7 MG | 1.1 MG |