WHEAT FLOUR vs BLEACHED
Nutrition comparison per 100 g serving
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BLEACHED wins in 9 out of 13 nutrient categories
WHEAT FLOUR: 3
vs
BLEACHED: 9
(1 ties)
Overview
| Nutrient | WHEAT FLOUR | BLEACHED | Winner |
|---|---|---|---|
| Calories | 345 cal | 333 cal | |
| Protein | 11.8 g | 10 g | |
| Carbs | 70.7 g | 76.7 g | |
| Fat | 1.1 g | 0 g | |
| Fiber | 2.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT FLOUR | BLEACHED | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | WHEAT FLOUR | BLEACHED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 5 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 1 MG | 0 MG |