VINEGAR vs MOROCCAN LAMB OR BEEF COOKING SAUCE
Nutrition comparison per 100 g serving
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MOROCCAN LAMB OR BEEF COOKING SAUCE wins in 7 out of 11 nutrient categories
VINEGAR: 3
vs
MOROCCAN LAMB OR BEEF COOKING SAUCE: 7
(1 ties)
Overview
| Nutrient | VINEGAR | MOROCCAN LAMB OR BEEF COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 0 cal | 162 cal | |
| Protein | 0 g | 1.3 g | |
| Carbs | 6.7 g | 6.3 g | |
| Fat | 0 g | 15 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINEGAR | MOROCCAN LAMB OR BEEF COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | VINEGAR | MOROCCAN LAMB OR BEEF COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 0 MG | 500 MG |