VIETNAMESE SPRING ROLL WRAPPER vs SUGAR READY TO BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
SUGAR READY TO BAKE COOKIE DOUGH wins in 7 out of 11 nutrient categories
VIETNAMESE SPRING ROLL WRAPPER: 2
vs
SUGAR READY TO BAKE COOKIE DOUGH: 7
(2 ties)
Overview
| Nutrient | VIETNAMESE SPRING ROLL WRAPPER | SUGAR READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 330 cal | 421 cal | |
| Protein | 2.1 g | 5.3 g | |
| Carbs | 80.7 g | 57.9 g | |
| Fat | 0.4 g | 18.4 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE SPRING ROLL WRAPPER | SUGAR READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIETNAMESE SPRING ROLL WRAPPER | SUGAR READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 137 MG | 395 MG |