VIETNAMESE NOODLES vs OVEN ROASTED VEGETABLES
Nutrition comparison per 100 g serving
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VIETNAMESE NOODLES wins in 5 out of 10 nutrient categories
VIETNAMESE NOODLES: 5
vs
OVEN ROASTED VEGETABLES: 4
(1 ties)
Overview
| Nutrient | VIETNAMESE NOODLES | OVEN ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 97 cal | 53 cal | |
| Protein | 1.8 g | 1.2 g | |
| Carbs | 17.7 g | 4.7 g | |
| Fat | 2.2 g | 2.9 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE NOODLES | OVEN ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 70.6 MG |
Minerals
| Mineral | VIETNAMESE NOODLES | OVEN ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Sodium, Na | 381 MG | 147 MG |