VEGETARIAN BOSTON BAKED BEANS vs BLACK REFRIED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BOSTON BAKED BEANS wins in 6 out of 11 nutrient categories
VEGETARIAN BOSTON BAKED BEANS: 6
vs
BLACK REFRIED BEANS: 4
(1 ties)
Overview
| Nutrient | VEGETARIAN BOSTON BAKED BEANS | BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 100 cal | |
| Protein | 3.1 g | 6.2 g | |
| Carbs | 15.4 g | 17.7 g | |
| Fat | 0.8 g | 1.2 g | |
| Fiber | 3.1 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN BOSTON BAKED BEANS | BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | VEGETARIAN BOSTON BAKED BEANS | BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 35 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Potassium, K | 0 MG | 386 MG | |
| Sodium, Na | 346 MG | 185 MG |