VEGETABLE POTSTICKERS vs COOKED SHRIMP RING
Nutrition comparison per 100 g serving
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COOKED SHRIMP RING wins in 7 out of 11 nutrient categories
VEGETABLE POTSTICKERS: 2
vs
COOKED SHRIMP RING: 7
(2 ties)
Overview
| Nutrient | VEGETABLE POTSTICKERS | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Calories | 153 cal | 85 cal | |
| Protein | 2.4 g | 9.9 g | |
| Carbs | 29.4 g | 10.6 g | |
| Fat | 3.5 g | 0.4 g | |
| Fiber | 2.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE POTSTICKERS | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE POTSTICKERS | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 42 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 494 MG | 606 MG |