VEGETABLE ORGANIC BASE vs SPLIT PEA ROSEMARY SOUP
Nutrition comparison per 100 g serving
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SPLIT PEA ROSEMARY SOUP wins in 7 out of 10 nutrient categories
VEGETABLE ORGANIC BASE: 2
vs
SPLIT PEA ROSEMARY SOUP: 7
(1 ties)
Overview
| Nutrient | VEGETABLE ORGANIC BASE | SPLIT PEA ROSEMARY SOUP | Winner |
|---|---|---|---|
| Calories | 83 cal | 71 cal | |
| Protein | 0 g | 4.5 g | |
| Carbs | 16.7 g | 12.4 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE ORGANIC BASE | SPLIT PEA ROSEMARY SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 89 MG | |
| Sodium, Na | 11,667 MG | 162 MG |