VEGETABLE EGG ROLLS vs DOUGH FOR TURNOVER PASTRIES
Nutrition comparison per 100 g serving
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VEGETABLE EGG ROLLS wins in 6 out of 11 nutrient categories
VEGETABLE EGG ROLLS: 6
vs
DOUGH FOR TURNOVER PASTRIES: 3
(2 ties)
Overview
| Nutrient | VEGETABLE EGG ROLLS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calories | 98 cal | 321 cal | |
| Protein | 2.2 g | 7.1 g | |
| Carbs | 17.4 g | 50 g | |
| Fat | 2.7 g | 8.9 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE EGG ROLLS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE EGG ROLLS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 61 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 435 MG | 714 MG |