VEGAN REFRIED RED BEANS vs ORGANIC BAKED BEANS
Nutrition comparison per 100 g serving
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VEGAN REFRIED RED BEANS wins in 6 out of 12 nutrient categories
VEGAN REFRIED RED BEANS: 6
vs
ORGANIC BAKED BEANS: 3
(3 ties)
Overview
| Nutrient | VEGAN REFRIED RED BEANS | ORGANIC BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 146 cal | 109 cal | |
| Protein | 6.9 g | 3.9 g | |
| Carbs | 18.5 g | 20.9 g | |
| Fat | 5.4 g | 0.4 g | |
| Fiber | 4.6 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN REFRIED RED BEANS | ORGANIC BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN REFRIED RED BEANS | ORGANIC BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 31 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 363 MG | 0 MG | |
| Sodium, Na | 431 MG | 256 MG |