UNCURED PEPPERONI PIZZA vs MULTIGRAIN CRUST PIZZA
Nutrition comparison per 100 g serving
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MULTIGRAIN CRUST PIZZA wins in 6 out of 10 nutrient categories
UNCURED PEPPERONI PIZZA: 3
vs
MULTIGRAIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA | MULTIGRAIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 0 cal | 164 cal | |
| Protein | 0 g | 8.6 g | |
| Carbs | 0 g | 23.6 g | |
| Fat | 0 g | 4.3 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA | MULTIGRAIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.7 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA | MULTIGRAIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 0 MG | 179 MG |