UNCURED PANCETTA vs BACON
Nutrition comparison per 100 g serving
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UNCURED PANCETTA wins in 4 out of 11 nutrient categories
UNCURED PANCETTA: 4
vs
BACON: 2
(5 ties)
Overview
| Nutrient | UNCURED PANCETTA | BACON | Winner |
|---|---|---|---|
| Calories | 357 cal | 471 cal | |
| Protein | 21.4 g | 29.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PANCETTA | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PANCETTA | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 2.1 MG | |
| Potassium, K | 0 MG | 588 MG | |
| Sodium, Na | 1,964 MG | 1,824 MG |