UNBLEACHED WHITE FLOUR vs POTATO STARCH
Nutrition comparison per 100 g serving
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UNBLEACHED WHITE FLOUR wins in 5 out of 13 nutrient categories
UNBLEACHED WHITE FLOUR: 5
vs
POTATO STARCH: 2
(6 ties)
Overview
| Nutrient | UNBLEACHED WHITE FLOUR | POTATO STARCH | Winner |
|---|---|---|---|
| Calories | 353 cal | 300 cal | |
| Protein | 11.8 g | 0 g | |
| Carbs | 70.6 g | 80 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNBLEACHED WHITE FLOUR | POTATO STARCH | Winner |
|---|---|---|---|
| Folate, total | 235 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNBLEACHED WHITE FLOUR | POTATO STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |