ULTRA-PASTEURIZED HALF & HALF MILK vs ORIGINAL PLANT-BASED BARLEYMILK
Nutrition comparison per 100 g serving
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ORIGINAL PLANT-BASED BARLEYMILK wins in 8 out of 11 nutrient categories
ULTRA-PASTEURIZED HALF & HALF MILK: 2
vs
ORIGINAL PLANT-BASED BARLEYMILK: 8
(1 ties)
Overview
| Nutrient | ULTRA-PASTEURIZED HALF & HALF MILK | ORIGINAL PLANT-BASED BARLEYMILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 38 cal | |
| Protein | 3.3 g | 2.1 g | |
| Carbs | 3.3 g | 2.9 g | |
| Fat | 11.7 g | 1.9 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA-PASTEURIZED HALF & HALF MILK | ORIGINAL PLANT-BASED BARLEYMILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | ULTRA-PASTEURIZED HALF & HALF MILK | ORIGINAL PLANT-BASED BARLEYMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 192 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 137 MG | 175 MG | |
| Sodium, Na | 100 MG | 79 MG |