ULTRA-PASTEURIZED HALF & HALF vs 2% REDUCED FAT OATMILK & PLANT-BASED BLEND
Nutrition comparison per 100 g serving
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2% REDUCED FAT OATMILK & PLANT-BASED BLEND wins in 9 out of 13 nutrient categories
ULTRA-PASTEURIZED HALF & HALF: 3
vs
2% REDUCED FAT OATMILK & PLANT-BASED BLEND: 9
(1 ties)
Overview
| Nutrient | ULTRA-PASTEURIZED HALF & HALF | 2% REDUCED FAT OATMILK & PLANT-BASED BLEND | Winner |
|---|---|---|---|
| Calories | 0 cal | 38 cal | |
| Protein | 3.3 g | 1.7 g | |
| Carbs | 3.3 g | 2.9 g | |
| Fat | 10 g | 2.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA-PASTEURIZED HALF & HALF | 2% REDUCED FAT OATMILK & PLANT-BASED BLEND | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin B-12 | 0 UG | 1.4 UG |
Minerals
| Mineral | ULTRA-PASTEURIZED HALF & HALF | 2% REDUCED FAT OATMILK & PLANT-BASED BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 129 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Phosphorus, P | 0 MG | 100 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 117 MG | 79 MG |