TWICE BAKED POTATO vs CHICKEN PARMESAN
Nutrition comparison per 100 g serving
Ad 468x60
TWICE BAKED POTATO wins in 6 out of 11 nutrient categories
TWICE BAKED POTATO: 6
vs
CHICKEN PARMESAN: 4
(1 ties)
Overview
| Nutrient | TWICE BAKED POTATO | CHICKEN PARMESAN | Winner |
|---|---|---|---|
| Calories | 156 cal | 257 cal | |
| Protein | 5.3 g | 21.2 g | |
| Carbs | 19.4 g | 20.4 g | |
| Fat | 6.6 g | 9.7 g | |
| Fiber | 2.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TWICE BAKED POTATO | CHICKEN PARMESAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 0 MG |
Minerals
| Mineral | TWICE BAKED POTATO | CHICKEN PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 115 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | |
| Potassium, K | 0 MG | 262 MG | |
| Sodium, Na | 357 MG | 602 MG |