TUSCAN VEGETABLE BONE BROTH SOUP vs BROCCOLI CHEDDAR SOUP
Nutrition comparison per 100 g serving
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TUSCAN VEGETABLE BONE BROTH SOUP wins in 6 out of 11 nutrient categories
TUSCAN VEGETABLE BONE BROTH SOUP: 6
vs
BROCCOLI CHEDDAR SOUP: 4
(1 ties)
Overview
| Nutrient | TUSCAN VEGETABLE BONE BROTH SOUP | BROCCOLI CHEDDAR SOUP | Winner |
|---|---|---|---|
| Calories | 314 cal | 102 cal | |
| Protein | 57.1 g | 4.1 g | |
| Carbs | 28.6 g | 5.3 g | |
| Fat | 0 g | 7.8 g | |
| Fiber | 11.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN VEGETABLE BONE BROTH SOUP | BROCCOLI CHEDDAR SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.2 MG |
Minerals
| Mineral | TUSCAN VEGETABLE BONE BROTH SOUP | BROCCOLI CHEDDAR SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 102 MG | |
| Iron, Fe | 20 MG | 0.2 MG | |
| Potassium, K | 751 MG | 0 MG | |
| Sodium, Na | 1,114 MG | 306 MG |